Quick 1950’s Meal!

” A Pale Green Mermaid Blog “

Pork and Saukraut!

!  pkg of pork cutlets

1 large bag of saurkraut

1 box quick mashed potatoes

2 cans Jellied cranberry

put after draining juice from, saurkraut in bottom of long glass cooking pan

place porkchops on top of kraut

put in oven cook at 350 degrees until done,  usually 45 minutes

when done all should be soft and kraut sweet

make mashed potatoes

de-can cranberry

 and viola! Dinner ! Serve with olive and pickle relish dish!!

Happy eating!!



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