Meat Free Thursday Noodle Dish!

“A Pale Green Mermaid Blog”


Peanut Noodles with Scallion and Carrots


Peanut Butter (chunky better)

Soy sauce

Vinegar (White, Balsamic, any really)

Asian noodles ( better with fresh noodles, most asian markets sell them)

Scallions (chopped)

Carrots (grated)

Salt (as needed)

Hot Chili sauce (Asian or any other – optional)


Cook Noodles (handfull or two) , drain and plop back into same pan, (extra water ok), One tab. peanut butter, 6 splashes soy sauce, two splashes vinegar, mix till sauce forms.

Add 1/4 cup grated carrots and tsp. hot chilie sauce, mix.

Place on serving dish top with chopped scallions – Pour glass white wine iced and play Poirot (Agatha Christie mystery) DVD  ” Cards On The Table ” 

Green apple and chocolate covered pretzels for dessert with Mocha-Java , add orange zest, topping? whipped cream!

Hercule Poirot
David Suchet - Poirot.png

(Double or triple recipe if extra hungry – feeds one)


Bon Appetit!

(You just helped to save the Amazon Forest!)


Scarlet Macaw, which is indigenous to the American tropics


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Filed under Meat Free Meals

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